Proceedings of the First Annual ARI Industrial Affiliates Meeting, Research Review, and Workshop on Global Aquaculture
Presentations
Aquaculture Research at University of Idaho
- Introduction and ARI Research Overview by Ron Hardy, ARI Director Emeritus.
- On-campus ARI Research, Facilities, and Services by Kenneth Cain, Professor and ARI Assoc. Director.
- Hagerman Fish Culture Experiment Station by Brian Small, Professor and Director, ARI Fish Culture Experiment Station in Hagerman.
Student and Postdoc Presentations
- Thermal Adaption in Redband Trout: Integrating Physiology and Genomics by Zhongqi Chen.
- Burbot Culture at the University of Idaho by Luke Oliver.
Agency Speaker
- Integrated Fish Production and Fisheries Research, IDFG and U of I: How do They Fit? by Gary Byrne, Idaho Dept. of Fish and Game.
Student and Postdoc Presentations
- 2019 UI/ARI Fish Health Research Update by Tim Bruce.
- Update on Aquaculture Microbiome Research by Jake Bledsoe.
- Indirect criteria to select the trout lines to enhance the feed efficiency of plant based diet by Kimia Kajbaf.
- Evaluating Lipid Metabolism Including Cholesterol, and Fatty Acids by Jeongwhui Hong.
- Dietary Requirements of Organic and Inorganic Zinc in Diploid and Triploid Rainbow Trout by Kristen Meiler.
Aquaculture Industrial Affiliates Program Overview
- Aquaculture Research Institute Industrial Affiliates Program by Brad Ritts, Associate Vice President for Research, University of Idaho.
Poster Session
- Using Early Nutritional Programming to Enhance the Utilization of Plant-based Diets in Largemouth Bass by Amit Kumar Yadav and Vikas Kumar.
- Selection for Faster Growth Rate Affects Amino Acid Transport and Catabolism Between Commercial Lines of Rainbow Trout by Allison D. Kelly, et al.
- Shared Environment Overcomes Host Genetic Differences in Shaping the Gut Microbiota of Distinct Fish Strains Within Two Species of Ictalurid Catfish by Jake Bledsoe, et al.
- Dietary Evaluation of EnzoMealTM (Processed Soybean Meal) vs Commercial Soybean Meal for Rainbow Trout Feed by Caitlin Klaeui, et al.
- Mechanisms of Thermal Adaptation in Redband Trout by Zhongqi Chen, et al.
- Origin of Dietary Fat Effects Gene Expression and Fatty Acid Metabolism in Rainbow Trout by Daniel J. Daily, et al.
- Dietary Evaluation of By-product (FRASS) of Insect Farming Industry and Insect Meal in Aquafeed by Femi John Fawole, et al.
- Balancing Dietary Lipid and Cholesterol to Increase Fillet Omega-3 Deposition in Rainbow Trout Fed a Soy-based Diet by Jeongwhui Hong, et al.
- Comparative Nutritional Evaluation of Processed Soybean Meal (EnzoMealTM) vs Commercial Soybean Meal In Nile Tilapia by Jose Ortiz, et al.
- Fish Oil and Alternative Oil Sources-Based Diets Supplemented with Bile Salts: Effects on Growth, Bile Acid Content and Histology in Rainbow Trout by Marina M. Rubio Benito, et al.
- Assessing Gut Transport of Methionine and Lysine in Fast-growing Rainbow Trout by Melissa D. Marsing, et al.
- Triploid Induction in Cultured Burbot (Lota lota) using Thermal and Hydrostatic Shock by Luke P. Oliver, et al.
- Developing Critical Knowledge of Intestinal Microbiota and Mucosal Immune System Influence on Early Trout Health by J.W. Bledsoe, et al.
